DVJC is returning to the Desmond Hotel for

Sunday Brunch.

Click here to see the extensive offerings on the Open Table Award Winning buffet including omelette and carving stations, smoked salmon, French toast, eggs and meat sides, vegetables and pasta and many other “goodies.”

Cost including tax and gratuity is $30 per person.

Drinks from the bar are purchased individually with cash or credit card.

We will eat together in the semi-private Fox & Hounds Pub.

Use the form, below, to register and pay for your meal.

Registration is open through Wednesday February 14.